Serves: 6
Total Calories: 1,416
Roll dough into rectangle about 1/8 inch thick. Spread 1/2 can frosting (or use 1/2 of prepared "Simple Lemon Frosting" recipe) over dough. Starting at short end, roll jelly roll fashion. Slice 1 inch thick. (To slice, slide a piece of waxed dental floss under dough. Bring both ends up and crisscross).
Place on greased 11 x 17-inch baking sheet 3 across and 4 down. Let rise until doubled. Bake at 350°F for 10 to 15 minutes, or until light brown. Frost with remaining frosting.
*NOTE: If you don't have time to refrigerate dough, add another 1/2 cup flour to dough. Sprinkle counter with flour as needed to prevent dough from sticking.
This Lemon Rolls recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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