Serves: 6
Total Calories: 740
Prepare cake mix as directed. Pour batter into a greased and floured 11 x 17-inch baking sheet. Bake at 350°F for 10 to 15 minutes or until toothpick inserted in center comes our clean. Let cool. Cut into 1-inch squares and remove from pan.
Prepare French Vanilla Pudding and cool. Beat whipping cream until thick. Stir in sugar and vanilla. In individual parfait dishes or a trifle bowl, layer cake pieces, pudding, pie filling and whipping cream. Repeat. Grate chocolate on top for garnish.
This Black Forest Parfait recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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