Serves: 24
Total Calories: 306
In a mixing bowl, beat butter and sugar until fluffy. Add eggs and vanilla and beat until creamy. Combine flour, baking powder, salt and cocoa add to creamed mixture. Stir in nuts. Spread in a greased 11 x 17-inch baking sheet. Bake at 350°F for 15-18 minutes. Sprinkle marshmallows evenly over bars. Return to oven for 3 to 4 minutes until marshmallows are melted. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Stir in rice cereal. Spread over marshmallows. Cool and cut into bars. Makes 24.
This Krispy Marshmallow Bars recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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