Serves: 6
Total Calories: 204
Mix together butter, flour, sugar, baking powder and milk. Spread in baking dish. Drain peaches, reserving juice. Spread fruit over batter. Sprinkle lightly with sugar. Pour juice over top. Bake at 375°F for 40 to 50 minutes.
This Peach Cobbler recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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