Serves: 6
Total Calories: 436
Mix flour, baking powder, salt, sugar and 3 tablespoons cocoa. Stir in milk and oil. Mix until smooth. Add walnuts. Spread mixture into 9 x 9-inch baking pan. Sprinkle with brown sugar mixed with 1/4 cup cocoa. Pour hot water evenly over batter. Bake at 350°F for 40 to 45 minutes.
This Hot Fudge Pudding Cake recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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