Serves: 6
Total Calories: 1,519
Sprinkle yeast into 1/2 cup warm water. Let sit for 5 minutes. Combine butter, water and sugar in microwave bowl. Heat until butter is melted and sugar is dissolved. Beat eggs and add to liquid mixture. Mix in salt and 4 cups flour. Beat until smooth. Stir in yeast. Add rest of flour and stir until smooth. Dough will be sticky. Let rise until doubled, about 45 minutes. Mix down. Spray with cooking spray and cover with plaslic wrap. Put in refrigerator overnight.* Roll dough into large, thin, rectangle on floured counter. Stir 1/2 cup butter until creamy and smooth. Spread over dough. In a small bowl, mix together brown sugar and cinnamon. Spread evenly on top of butter. Sprinkle with raisins, if desired. Starting at bottom, roll up to top. Slice in 1 1/2 inch pieces. Place on lightly greased baking sheet. Let rise for 1 hour or until doubled. Bake at 350°F for 15 minutes or until lightly brown. Do not over bake. Frost immediately.
ICING: Combine powdered sugar, softened butter, evaporated milk and vanilla. Mix until smooth. Spread over warm cinnamon rolls.
*NOTE: If you don't have time to refrigerate dough, add another 1/2 cup flour to dough. Sprinkle counter with flour as needed to prevent dough from sticking.
This Cinnamon Rolls recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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