Serves: 6
Total Calories: 1,851
Melt butter in 1 cup boiling water. Add dour and salt all at once. Cook and stir until mixture forms a ball. Remove from heat. Add eggs one at a time, beating until smooth. Spread on ungreased 11 x 17-inch baking sheet. Bake at 400°F for 20 minutes or until golden brown and puffy. Let cool.
Pour prepared pudding over crust. Spoon icing in a ziplock sandwich bag. Snip off one corner. Squeeze icing over pudding. Refrigerate and cut into squares.
This Eclair Squares recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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