Serves: 6
Total Calories: 919
Beat together butter, shortening, sugar and eggs. Add vanilla and sour cream. Blend in flour, baking powder and salt. Mix well. Cover and chill at least 1 hour. Roll dough 1/4-inch thick on lightly floured counter. Cut into desired shapes. Place on ungreased cookie sheet. Bake at 375°F for 8 minutes or until edges start turning brown. Frost.
FROSTING: Mix together until smooth. Consistency should be thin. Color with food coloring if desired.
This Sugar Cookies recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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