Serves: 30
Total Calories: 134
1. Stir together flour, soda and salt. Set aside.
2. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg's® All-Bran® cereal, flour mixture, walnuts and chocolate morsels, mixing until combined. Drop by teaspoon onto baking sheets coated with cooking spray.
3. Bake at 375°F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
This All-Bran Chocolate Chip Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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