Serves: 16
Total Calories: 189
1. In mixing bowl combine KELLOGG'S Raisin Bran cereal, flours, baking soda, and cinnamon. Set aside.
2. In large electric mixer bowl, beat margarine, granulated sugar and brown sugar until light and fluffy. Add eggs and vanilla. Beat well. Stir in flour mixture. Mix thoroughly. Add raisins. Drop by level 1/4 cup measure onto ungreased cookie sheet.
3. Bake at 325°F for 15 minutes or until lightly browned.
This The Great Raisin Cookie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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