Serves: 24
Total Calories: 125
1. Melt margarine in large saucepan over low heat. Add marshmallows and cinnamon stir constantly until completely melted and mixture starts to boil. Remove from heat.
2. Add cereal, walnuts, apples and raisins stirring until well coated. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into 2-inch squares.
This Appley-Walnut Treats recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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