Serves: 39
Total Calories: 94
1. Stir together flour, soda and salt. Set aside.
2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Mix in KELLOGG'S ALL-BRAN cereal and chocolate morsels. Add flour mixture, mixing until combined. Drop by teaspoon onto ungreased baking sheets.
3. Bake at 375°F about 12 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
This Chocolate Crisp Bran Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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