Serves: 12
Total Calories: 348
1. In large microwave safe bowl, melt chocolate at HIGH for 1 minute. Stir. Heat additional 30 seconds at HIGH or until melted. Stir in peanut butter and peanuts, raisins, cranberries, butterscotch morsels or coconut. Add KELLOGG'S CRISPIX cereal. Stir until evenly coated.
2. Place powdered sugar in 2-gallon zipper-type plastic bag. Add coated cereal mixture to sugar and close bag. Gently toss until evenly coated. Store in airtight container in refrigerator.
Microwave cooking times may vary.
CONVENTIONAL DIRECTIONS: In heavy 3-quart saucepan, melt chocolate over low heat, stirring constantly until melted. Remove from heat. Stir in peanut butter and peanuts, raisins, cranberries, butterscotch chips or coconut. Add cereal. Stir until evenly coated. Follow steps 2 and 3 above.
This Safari Crispix Crunch recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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