Serves: 32
Total Calories: 53
1. In 4-quart saucepan, combine honey and sugar. Cook over medium heat, stirring constantly, until mixture begins to boil. Continue cooking and stirring 1 minute longer. Remove from heat.
2. Stir peanut butter, raisins and mixed fruit into hot mixture. Add KELLOGG'S RICE KRISPIES cereal and mix until cereal is coated. Press evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2 1/4 x 1 1/2-inch bars. Store in airtight container in refrigerator.
This Fruit And Peanut Butter Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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