Serves: 24
Total Calories: 86
1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, flours, brown sugar, soda, salt and cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Stir in water. Mixture will be crumbly. Set aside 1 cup of mixture for topping. With back of spoon, press remaining mixture firmly in bottom of 9 x 9 x 2-inch baking pan coated with cooking spray.
2. Spread raspberry preserves evenly over cereal mixture in pan. Sprinkle with reserved topping mixture.
3. Bake at 350°F about 25 minutes or until lightly browned. Cool completely. Dust lightly with powdered sugar before serving.
This Raspberry Streusel Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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