Serves: 24
Total Calories: 79
1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, flour, brown sugar, salt and cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Stir in water. Mixture will be crumbly. Remove 1 cup mixture and set aside for topping. With back of spoon, press remaining mixture into bottom of 9 x 9 x 2-inch baking pan coated with cooking spray.
2. Spread blackberry spreadable fruit evenly over cereal mixture in bottom of pan. Sprinkle with reserved topping.
3. Bake at 350°F about 25 minutes or until lightly browned. Cool completely. Dust lightly with powdered sugar before serving.
This Blackberry Streusel Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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