Serves: 16
Total Calories: 201
1. Stir together flour, cocoa, baking powder and salt. Set aside.
2. In large mixing bowl, combine sugar, oil, water, vanilla and eggs. Mix well. Stir in KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens. Stir in chocolate morsels and nuts. Add flour mixture, mixing until combined. Spread evenly in 13 x 9 x 2-inch baking pan coated with cooking spray.
3. Bake at 350°F about 35 minutes or until center is firm. Cool completely before cutting.
This Double Chocolate Brownies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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