Serves: 32
Total Calories: 53
1. In large microwave safe mixing bowl, combine honey and sugar. Cook on HIGH 2 minutes. With hot pads, carefully remove from microwave and stir with rubber spatula. Return to microwave and cook on HIGH 2 minutes longer. Using hot pads, remove from microwave. (Caution: mixture will be VERY hot.)
2. With rubber spatula, stir in peanut butter, raisins and dried fruit into hot mixture. Add cereal and mix until cereal is coated. Press mixture evenly in 13 x 9 x 1 3/4-inch glass dish coated with cooking spray. Cool completely. Cut into 2 x 1 1/2-inch bars. Store in airtight glass storage dish.
This Confetti Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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