Serves: 66
Total Calories: 47
1. Stir together KELLOGG'S RICE KRISPIES cereal, flour, soda, salt and cinnamon. Set aside.
2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg. Beat well. Add cereal mixture, mixing until combined. Stir in fruits and pecans. Drop by level tablespoon onto baking sheets coated with cooking spray.
3. Bake at 350°F about 14 minutes or until light golden brown. Remove immediately from baking sheet to wire racks. Lightly brush hot cookies with corn syrup. Cool completely. Store in airtight container.
This Glazed Fruit Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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