Serves: 25
Total Calories: 213
1. In 3-quart saucepan, combine chocolate morsels and 1 cup of the peanut butter morsels. Stir over low heat until morsels melt and mixture is smooth. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal to chocolate mixture. Stir until cereal is well coated. Press half of mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill until firm. Set remaining cereal mixture aside.
3. In small saucepan, combine remaining peanut butter morsels, sugar and margarine. Stir over low heat until morsels melt and mixture is smooth. Spread over chilled mixture. Press remaining cereal mixture on top. Chill 1 hour or until firm. Let stand 10 minutes at room temperature before cutting into 1 1/2-inch squares.
This Crispy Peanut Squares recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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