Serves: 10
Total Calories: 319
1. In large mixing bowl, combine KELLOGG'S CRISPIX cereal and pecans. Set aside.
2. In small bowl, stir together remaining ingredients. Pour over cereal mixture, tossing until evenly coated. Place on 15 x 10 x 1-inch jellyroll pan coated with cooking spray.
3. Bake at 300°F about 30 minutes stirring twice. Cool completely. Store in airtight container.
This Crispix Mix Maple Praline Mix recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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