Serves: 36
Total Calories: 63
1. In large shallow 18 x 12 x 2-inch roasting pan, combine KELLOGG'S ALL-BRAN cereal, popcorn and raisins. Set aside.
2. In medium saucepan, heat margarine, corn syrup, sugar and salt over medium heat, stirring constantly, until mixture boils. Continue cooking and stirring five minutes longer. Remove from heat. Stir in soda. Quickly pour hot mixture over cereal-popcorn mixture. Stir until thoroughly coated. Spread hot mixture on foil lined baking sheet.
3. Bake at 225°F for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight container.
This Carmel Popcorn Snack recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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