Serves: 42
Total Calories: 84
1. Melt butterscotch chips in large saucepan over very low heat, stirring constantly. Remove from heat.
2. Add KELLOGG'S COCOA KRISPIES cereal or KELLOGG'S RICE KRISPIES cereal, stir until well-coated. Drop by heaping tablespoonfuls onto waxed paper or baking sheets coated with cooking spray. Set in cool place until firm.
MICROWAVE DIRECTIONS: In large microwave safe bowl, melt butterscotch chips at HIGH for 2 to 2 1/2 minutes. Stir until smooth. Add KELLOGG’S® RICE KRISPIES® cereal stirring until well coated. Drop by heaping tablespoonfuls onto waxed paper or baking sheets coated with cooking spray. Set in cool place until firm.
NOTE: Mixture may be pressed into buttered 8 x 8 x 2-inch pan. When cool, cut into bars or squares. If a smaller yield is desired, recipe may be cut in half.
This Treasure Nuggets recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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