Serves: 16
Total Calories: 257
1. Stir together flour, baking powder, soda and salt. Set aside.
2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in 2 cups of the crushed KELLOGG'S CORN FLAKES cereal and morsels. Portion, using 1/4-cup measure, into remaining cereal, rolling to coat. Place on baking sheets coated with cooking spray. Flatten to 3-inches in diameter.
3. Bake at 350°F about 15 minutes or until light golden brown. Remove immediately from baking sheets. Cool on wire racks. Store in airtight containers.
This Jumbo Corn Flakes Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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