Serves: 30
Total Calories: 173
1. In small bowl stir together flour, baking powder and soda. Set aside.
2. In large mixing bowl beat butter, shortening, brown sugar and granulated sugar on medium speed of electric mixer until combined. Add eggs, orange juice and vanilla. Beat well. Add flour mixture. Beat until combined. Stir in KELLOGG'S COMPLETE ALL-BRAN WHEAT BRAN FLAKES cereal, KELLOGG'S RICE KRISPIES cereal, cherries and coconut. Drop by level tablespoons onto baking sheets.
3. Bake at 375°F about 9 minutes or until light brown. Transfer to wire racks. Cool completely.
This Fruit 'N Cereal Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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