Serves: 6
Total Calories: 578
1. In medium bowl beat milk and pudding mix with wire whisk for 2 minutes. Stir in 1 cup cookie crumbs. Let stand for 10 minutes. Refrigerate at least 30 minutes.
2. Fill each cone with pudding mixture. For flower, place lollipop in center of each. Press two gumdrops into each for leaves. Sprinkle pudding with additional cookie crumbs, if desired. Serve immediately.
This Fudgy Flower Pots recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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