Serves: 18
Total Calories: 266
1. Combine KELLOGG'S CRISPIX cereal, nuts and pretzels in 13 x 9 x 2-inch baking pan. Set aside.
2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
MICROWAVE DIRECTIONS:
1. In large microwave safe glass mixing bowl, combine KELLOGG'S CRISPIX cereal, nuts and pretzels. Set aside.
2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
3. Microwave at HIGH for 4 minutes, stirring after 2 minutes. Spread on paper towels to cool. Store in airtight container.
Microwave cooking times may vary.
NOTE: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine.
This Crispix Mix Original recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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