Serves: 18
Total Calories: 111
1. Combine flour, soda, and salt in small mixing bowl. Set aside.
2. Blend margarine and sugar in large mixing bowl. Add egg and vanilla beat well. Add dry ingredients, mixing well. Fold in KELLOGG'S CORN POPS and walnuts. Drop by teaspoonfuls onto greased baking sheets flatten slightly.
3. Bake at 350°F about 10 minutes or until golden brown.
This Corn Pops Nut Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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