Serves: 36
Total Calories: 116
1. In mixing bowl, combine KELLOGG'S CORN FLAKES cereal, the 1 cup flour, he1/3 cup sugar and margarine. Mix well. Press evenly in bottom of 13 x 9 x 2-inch baking pan.
2. Bake at 275°F for 10 minutes. Remove baked crust from oven. Set aside. Increase oven temperature to 350° F.
3. Mix together the 2 tablespoons flour and salt. Set aside.
4. In medium mixing bowl, combine eggs, the 1 cup brown sugar, coconut and vanilla. Add flour mixture and nuts. Mix well. Spread over baked crust.
5. Return to oven and bake 20 minutes or until bars are lightly browned.
6. While bars are baking make Lemon Icing. Combine powdered sugar, the 1 tablespoon margarine and lemon juice. Beat until smooth. After bars are baked and still warm, frost with Lemon Icing. Cool and cut into bars.
This Frosted Lemon Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
