Serves: 20
Total Calories: 165
1. Combine sugar, garlic powder, allspice and pepper. Set aside.
2. In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal, banana chips, pineapple chunks and raisins. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add spice mixture and close bag. Gently toss until evenly coated. Store in airtight container.
This Crispix Mix Caribbean recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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