Serves: 16
Total Calories: 296
1. In medium mixing bowl, mix cereal and peanuts together. Set aside.
2. In large saucepan over low heat, melt chips, add oil, stirring constantly until mixture is smooth. Remove from heat.
3. Stir in cereal mixture until well coated. Pour mixture onto wax paper-lined baking sheet and let cool. Refrigerate clusters to minimize stickiness. Break into pieces. Store in refrigerator or airtight container.
NOTE: White chocolate, peanut butter or cinnamon baking chips may be substituted for milk chocolate baking chips.
This Froot Loops Clusters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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