Serves: 12
Total Calories: 11
1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.
3. Using 1/2 cup measure coated with cooking spray, portion and shape mixture into pumpkins. Create eyes, nose, mouth and ears with candy corn, jellied orange slices and frosting. Use pieces of licorice stick for stem. Wrap individually in plastic wrap. Best if served the same day.
MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
This Rice Krispies Treats Pumpkin Faces recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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