Serves: 20
Total Calories: 143
1. Combine flour, soda, and salt in small mixing bowl. Set aside.
2. Beat margarine and sugar in large mixing bowl. Add egg and vanilla beat well. Add dry ingredients mix thoroughly. Divide dough in 3 portions roll each portion on waxed paper into rectangle 11 x 6-inches. Sprinkle each portion evenly with about 3 tablespoons KELLOGG'S FROOT LOOPS cereal top with waxed paper and gently press crumbs into dough. Chill 15 minutes.
3. Remove top sheet of waxed paper. Roll dough up tightly, beginning at narrow side. Pinch edge to seal. Roll in remaining cereal. Wrap each roll in waxed paper covering ends so dough will not dry out chill until firm or overnight. Slice about 1/8-inch thick place on ungreased baking sheets.
4. Bake at 375°F about 11 minutes or until golden brown.
This OOT-Fray OOPS-Lay Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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