Serves: 14
Total Calories: 27
1. Place KELLOGG'S CRACKLIN' OAT BRAN cereal in small shallow bowl. Set aside.
2. Spear fruit pieces with cocktail picks. Dip in yogurt. Coat bottom half of each fruit piece with crushed cereal. Place in waxed paper-lined pan. Freeze until firm. Serve frozen or slightly thawed.
This Frosty Fruit Tidbits recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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