Serves: 36
Total Calories: 62
1. In small mixing bowl, stir together flour, soda, and salt. Set aside.
2. In large mixing bowl, beat margarine, sugars, and lemon peel until light and fluffy. Add egg and lemon juice. Beat well. Add flour mixture and KELLOGG'S COMPLETE Wheat Bran Flakes cereal. Mix until well combined.
3. Drop by level measuring-tablespoon about 2 inches apart onto greased baking sheets. Flatten with floured bottom of glass.
4. Bake at 350°F about 12 minutes or until lightly browned. Remove from baking sheets. Cool on wire racks.
This Lemon Crunch Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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