Serves: 18
Total Calories: 210
1. Combine KELLOGG'S CRISPIX cereal, corn chips, coconut, almonds and sesame seeds in 13 x 9 x 2-inch baking pan. Set aside.
2. Stir together margarine, soy sauce, sugar, ginger and garlic powder. Pour over cereal mixture. Stir until evenly coated.
3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Stir in dried fruit the last 15 minutes. Spread on paper towels to cool. Store in airtight container.
This Crispix Mix Ginger Spice recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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