Serves: 24
Total Calories: 122
1. Melt butterscotch morsels and peanut butter together in medium-size saucepan over very low heat, stirring constantly until smooth. Remove from heat. Add KELLOGG'S PRODUCT 19 cereal. Stir until well coated.
2. Drop by level measuring-tablespoon onto buttered baking sheet. Chill until firm.
MICROWAVE DIRECTIONS:
1. Microwave butterscotch chips and peanut butter together in 4-cup glass measuring cup on HIGH for 2 minutes. Stir until smooth. Add KELLOGG'S PRODUCT 19 cereal. Stir until well coated.
2. Drop by level measuring-tablespoon onto buttered baking sheet. Chill until firm.
This Peanut Butter Clusters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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