Serves: 20
Total Calories: 224
1. Measure KELLOGG'S CRISPIX cereal into large mixing bowl. Pour oil over cereal, tossing gently to coat evenly. Add taco seasoning, tossing gently until evenly coated. Place on 15 1/2 x 10 1/2 x 1-inch jelly-roll baking pan lined with foil.
2. Bake at 250°F about 15 minutes or until lightly browned and cereal is crisp. Cool on paper towels. Store in airtight container.
MICROWAVE DIRECTIONS:
Prepare snack according to step 1 above, in 4-quart microwave safe bowl. Cook another 2 minutes on full power or until cereal is crisp but not browned. Cool on paper towels.
This Crispix Taco Mix recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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