Serves: 20
Total Calories: 107
1. Melt butterscotch chips and peanut butter in medium saucepan over very low heat, stirring constantly until well-blended. Remove from heat. Add KELLOGG'S CORN POPS cereal stir until well-coated.
2. Drop by rounded measuring-teaspoon onto waxed paper or buttered baking sheets. Place in refrigerator until set (about 20 minutes). Store in tightly covered container.
This Corn Pops Delights recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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