Serves: 30
Total Calories: 146
1. In large mixing bowl beat margarine and sugars until creamy. Add MORNINGSTAR FARMS BETTER'N EGGS, milk, and vanilla beat well. Add flour, baking soda, salt, cinnamon, and nutmeg mix well. Stir in oats, raisins, and nuts.
2. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 375°F about 9-10 minutes or until golden brown.
This Oatmeal Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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