Serves: 16
Total Calories: 88
1. Combine sugar and corn syrup in medium-sized saucepan. Cook over medium heat, stirring frequently, until sugar is dissolved and mixture begins to bubble, about 4 minutes. Remove from heat.
2. Blend in margarine and peanut butter.
3. Add KELLOGG'S SMACKS cereal, stirring only until coated with syrup. Drop by teaspoonfuls onto waxed paper or buttered baking sheets. Let stand in cool place to harden.
This Smacks Chews recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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