Serves: 54
Total Calories: 69
1. Measure sugar and corn syrup into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar is dissolved and mixture begins to bubble. Remove from heat. Stir in peanut butter.
2. Add KELLOGG'S RICE KRISPIES cereal and raisins. Stir until well coated. Press warm mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool until firm. Cut into 2 x 1-inch bars. Store in airtight container.
This Crunchy Raisin Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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