Serves: 24
Total Calories: 94
1. In 3-quart saucepan, melt chocolate morsels, butterscotch morsels and peanut butter over very low heat, stirring constantly until well-mixed.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until cereal is well coated. Drop by level tablespoon onto waxed paper or baking sheets coated with cooking spray. Let stand in cool place until firm.
3. Mixture may be pressed into 9 x 9 x 2-inch pan coated with cooking spray. Cut into squares when firm.
This Choco-Scotch Clusters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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