Serves: 16
Total Calories: 222
1. Combine KELLOGG'S CRISPIX cereal, melba toast rounds and pecan halves in 13 x 9 x 2-inch pan. Set aside.
2. Stir together remaining ingredients. Pour over cereal mxiture. Stir until evenly coated.
3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
This Crispix Mix Southern recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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