Serves: 18
Total Calories: 170
1. In medium mixing bowl, combine flour, baking powder, and salt. Set aside.
2. Beat margarine and sugar until light and fluffy in large mixing bowl. Add eggs and vanilla beat well. Mix in dry ingredients and walnuts stir until well combined. Shape level tablespoonfuls of dough into balls roll in KELLOGG'S CORN POPS cereal. Place about 3 inches apart on greased baking sheets.
3. Bake at 375°F about 15 minutes or until lightly browned.
This Brown Sugar Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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