Serves: 12
Total Calories: 150
1. Place corn syrup and pudding mix in large saucepan. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute longer. Remove from heat. Mix in peanut butter. Add KELLOGG'S CORN POPS cereal, stirring until well coated.
2. Spread mixture into a thin layer on buttered baking sheet. Let stand until firm. Break into bite-size pieces to serve.
NOTE: Recipe will not yield acceptable product if Instant Pudding and Pie filling is used.
This Crunchy Pudding Squares recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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