Serves: 12
Total Calories: 128
1. Combine sugars, corn syrup, and water in heavy saucepan. Cook over moderate heat, stirring until sugars are dissolved. Continue cooking without stirring to temperature of 300° F (hard crack in cold water). Remove from heat.
2. Add margarine and salt, stirring only enough to mix well. Add peanuts and KELLOGG'S CORN POPS cereal mix quickly. Spread at once on buttered slab or pan.
3. After about 30 seconds, take hold of edge of candy and lifting slightly from slab, pull as thin as possible. Break into pieces when cold.
This Corn Pops Brittle recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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