Serves: 24
Total Calories: 240
1. In large saucepan, combine peanut butter morsels and margarine. Stir over low heat until morsels melt and mixture is smooth. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal, sugar and peanuts. Mix well. Mixture will be crumbly. Shape into 1-inch balls. Place in candy liners and chill.
2. In small saucepan, combine chocolate morsels and shortening. Stir over low heat until chocolate melts and mixture is smooth. Pour 1 teaspoon chocolate mixture over each peanut butter ball. Chill until ready to serve. Store in airtight container.
This Peanut Butter Chocolate Balls recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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