Serves: 18
Total Calories: 96
1. In medium mixing bowl, beat egg whites until stiff. Add sugar gradually while beating. Fold in vanilla, coconut, KELLOGG'S RICE KRISPIES cereal and walnuts. Drop by tablespoon on baking sheet coated with cooking spray or parchment paper lined.
2. Bake at 400°F until macaroons are a delicate brown.
This Rice Krispies Macaroons recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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