Serves: 60
Total Calories: 50
1. Sift together flour, baking powder, baking soda and salt.
2. In electric mixer bowl, beat butter and sugar until light and fluffy. Stir in eggs, milk and vanilla mix well. Stir in sifted dry ingredients. Add nuts and 1 cup KELLOGG'S COCOA KRISPIES cereal. Mix thoroughly.
3. Drop by teaspoons into remaining 4 cups KELLOGG'S COCOA KRISPIES cereal to coat thoroughly. Place on greased baking sheet.
4. Bake at 400°F for about 15 minutes. Remove from baking sheets and place on wire rack to cool.
This Cocoa Krispies Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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